Orange Macadamia Challah Bread Pudding with Coconut Créme (Dairy Free)

February 26, 2015

Orange Macadamia Challah Bread Pudding with Coconut Créme (Dairy Free)

Orange Macadamia Challah Bread Pudding with Coconut Créme (Dairy Free)

This is as rich as it sounds. Better yet, it combines a little bit of a hawaiian touch with macadamia nuts, orange, and coconut. This recipe is a merge between bread pudding and bostock. AWESOME. You can get the full recipe over at Baked The Blog

Dairy Free Rum Buckwheat Pancakes with Vanilla Maple Syrup

February 24, 2015

Dairy Free Rum Buckwheat Pancakes with Vanilla Maple Syrup

Dairy Free Rum Buckwheat Pancakes with Vanilla Maple Syrup

Breaky for the masses! Seriously I love searching and testing new breakfast recipes like it’s my job (it kinda is). So now that I have decided to chill on the dairy, I’ve found a plethora of recipes with substitutions that are so good you don’t even miss the cow juice.

One of my latest faves is this buckwheat pancake recipe which I jazzed up with some rum, because, if you’re going to hit the sauce you better make it early in the day (great work ethic!). A touch of vanilla infused maple syrup makes this a cozy little winter treat.

Get the full recipe after the jump

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Art by Mary Laube

February 17, 2015

Art by Mary Laube

Art by Mary Laube

Art by Mary Laube

Hey it’s been a while since I’ve featured an artist around here, eh? I think the work of Mary Laube is perfect to break the “food only” spell…well, at least for today.

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Healing

February 16, 2015

fresh

So, if you follow the artful adventures on instagram you may know that I’ve decided to cut back – a lot – on dairy and other things. My heart sinks as I make this dietary switch since – as you have noticed from almost all my posts – I am a fervent lover of cream, butter, and cheese. But I have reached a point where the pain that follows is not worth it. AT ALL.

I won’t become a judgmental jerk that will only eat raw hand-gathered mushrooms from the forests in Finland so you don’t have to roll your eyes at me..well maybe a little haha but I swear the recipes here will continue to have the same chutzpah the usually have, only with less dairy and other not-cool stuff that might drive me straight into dark days of pain and staying in bed while thinkin “fucking pizza…so good, but so..aayyy my stomachhh”. Yah no.

Anyways, just wanted to drop this little note so you wouldn’t be all like “where’s the butter, yo!?”. I take this as a creative challenge of sorts, a new window of possibilities and kitchen creativity. Are you with me!?

PS. Don’t worry, we’ll have cheat days here and there!

Anyone else feels the pain of having to drop your favourite foods from your diet?

Every Great Love Starts with a Good Steak

February 11, 2015

Perfectly seared porterhouse steak

Perfectly seared porterhouse steak

Perfectly seared porterhouse steak

I went back to my culinary school roots and pulled this perfectly seared porterhouse steak. It’s part of a Valentine’s Day special for Murphy-Goode Wine. I haven’t cooked a hunk of meat this big in a while – but I sure know how to handle it, if you know what I mean..HA!

Porterhouse steak is basically the butter of steaks; super soft and tasty and – although I tried a small bite – my friend definitely enjoyed it, in fact she enjoyed it so much she almost eat the whole thing! On the other hand, I drank all the wine. Win win, right? Not gonna lie, making food for friends is super fun – the facial expressions of “YUMMM” are priceless.

So, if you want to tread your lady or your gent to a meaty date, then get the full recipe for this feast over at Murphy-Goode

Sponsored in partnership with Murphy-Goode. To my readers: thanks for being the coolest of the cool with the partnerships that help me bring new content to this blog. All views are my own.