Oh man. I gotta say I almost made myself sick from eating all these cookies. Not to blow smoke up my ars, but seriously, sooo good! These cookies are salty, sweet, buttery, and decadent. One does the trick…I mean one tray!
I made them for our cookie special post over at Baked The Blog. We have a few other great recipes in there, so you should definitely check it out.
Go bake some!
Sorry it took me a bit to post the winner, you know how it is now that the countdown to Xmas is on. Craaay.
Anyways, the winner is miss kirsten! Thanks everyone for entering the giveaway. Enjoy the weekend!
I’m pretty sure by now we all know of the existence of the baking maven behind the popular site Call Me Cup Me Cupcake, a.k.a. Linda Lomelino. Not only does this girl bake amazingly beautiful cakes but she’s also an artist at heart; she’s a photographer, musician, stylist. Sweet swedish jebuzzzz!
Well, lucky for us her book Lomelino’s Cakes: 27 Pretty Cakes to Make Any Day Special has finally come out an anglais, and I have a copy for ya along with a recipe to make this maple syrup cake.
Let’s bake! See the Rest of this Post
Bada-boom! My friends, I just got mega baked – that is over at Baked The Blog, of course. Since I clearly like to keep my liquor cabinet well stocked and my cakes full of booze, I thought I’d just make another spiked treat.
This cake is sooo good – it’s fluffy, sticky, spicy, and lovely. Not your average upside-down, fo sho! To get the full recipe and step by step instructions head over to the headquarters of all things baked: Baked The Blog!
Styling and photos: Artful Desperado
Ladies and gentlemen, the butter club is now officially open for applications, not to worry, there are unlimited number of seats, all you need is a brick of that churned piece of heaven and a willingness to cook it in every way possible.
Ahem…well yes. There should be something like a butter club, I actually did think of starting something online but no time for that right now – why? Because we gotta bake!
You see, now that the rainy season is in full throttle and the darkness has settled (seriously, pitch black at 4.30 pm, whaaat?) a nice warm treat is totally needed! How else are we supposed to survive?
This cake has a rich nutty flavour from brown butter and maple syrup, it also has a nice touch of tanginess from sour cream, and to close the deal it’s drizzled with thick rum caramel.
My friends, this cake will make you sing the following: MY ANACONDA WANTS NONE UNLESS YOU GOT BROWN BUTTER CAKE HUN. Get the recipe after the jump!
See the Rest of this Post