http://www.theartfuldesperado.com/artisan-salts-made-with-leftover-herbs/ The Art of Living Fri, 08 Apr 2016 08:50:57 +0000 hourly 1 https://wordpress.org/?v=4.4.2 http://www.theartfuldesperado.com/artisan-salts-made-with-leftover-herbs/#comment-20097 Tue, 22 Oct 2013 03:48:18 +0000 http://www.theartfuldesperado.com/?p=7943#comment-20097 Hey Jenn! I kept mine for almost 4 weeks and they were fine. The salt helps preserve the herbs. If they get too dark and lose their colour, toss them away (as they won’t have any flavour).

]]> http://www.theartfuldesperado.com/artisan-salts-made-with-leftover-herbs/#comment-20091 Tue, 22 Oct 2013 02:48:37 +0000 http://www.theartfuldesperado.com/?p=7943#comment-20091 what’s the life/expiration ??

]]> http://www.theartfuldesperado.com/artisan-salts-made-with-leftover-herbs/#comment-6397 Wed, 09 Jan 2013 15:01:36 +0000 http://www.theartfuldesperado.com/?p=7943#comment-6397 […] mix all ingredients – just like with the other recipe – make sure to crush your salt crystals until they’re nice and […]

]]> http://www.theartfuldesperado.com/artisan-salts-made-with-leftover-herbs/#comment-6374 Tue, 08 Jan 2013 19:17:35 +0000 http://www.theartfuldesperado.com/?p=7943#comment-6374 Thank you! The garlic one is great and same here I always get more than what I use.

]]> http://www.theartfuldesperado.com/artisan-salts-made-with-leftover-herbs/#comment-6370 Tue, 08 Jan 2013 17:38:56 +0000 http://www.theartfuldesperado.com/?p=7943#comment-6370 Such beautiful photos! And what a great idea. I’m curious to see the Garlic and Rosemary salt one. I get more garlic than I can keep up with from a farmshare each year, and that’s saying something cause I LOVE garlic.

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