Cho-co-la-te granola. Yes, you read it right. This is going to be a game changer for your breakfast, trust me.
A couple weeks ago I was down in Costa Rica with some friends and we took a cacao plantation tour and I was in gaga land. We saw the whole process of how chocolate is made from pod to chocolate bar and it was amazing. My love for chocolate has grown to psychotic levels, hence I want to add cacao and chocolate to everything.
This recipe is very easy to make and it can be eaten with any kind of yogurt or fruit, if you ask me, I would just eat is straight up as a snack.
There’s raw cacao nibs, cocoa, dark chocolate bits, maple syrup, nuts, and even a touch of black sesame seeds. Get the full recipe to make this treat over at West Elm’s blog Front & Main.