Are you drooling with that animated gif of raspberries getting a maple shower? I know you are!
Hey I made you breakfast! I know, aren’t I a good friend? And since this glorious season we all love (cue: summer) is in full swing, I thought it would be great if I used MASSIVE amounts of fresh local raspberries, ’cause ya know, when life gives you raspberries, you roast them!
Also, I so happened to have made my very first batch of almond ricotta “cheese”. to be honest there are some things (like these shortcakes) that cannot be substituted, but some others are totally doable! In here I’ll show ya how to make your very own dairy-free version of ricotta (with a citrus twist!).
Basically, I decided to make this rustic (rustic because it uses crusty french baguette) french toast smothered with the goodies seen above to celebrate the season of sunshine. Let’s make it!
Get the full recipe after the jump!