Say whaaaaa?! Oh yes. Yes mamacita. You are about to experience something, something to divine your scrunchy is gonna burst and your hair will go Olivia-Newton-John-Physical wild! That’s the effect this Peach Amaretti Crumble with Coconut Ice Cream is gonna have on you. Oh lucky for you, peaches are at the height of perfection right now, so go grab a bunch and meet me in the kitchen!
How To Make a Peach Amaretti Crumble With Coconut Ice Cream
Serves 5 (or 1 if you decide to eat it all).
- 4 firm peaches (not super ripe though)
- A handful of amaretti cookies (you can find them at most grocery stores, by the lady fingers)
- 1/3 cup of oats
- 2 tablespoons of all purpose flour
- 4 tablespoons of cold butter
- 2 tablespoons of sugar
- Coconut ice cream (for this recipe I used coconut bliss, which is a-ma-zing)
1: Preheat the oven at 400F
2: Wash peaches, cut in half, remove pit and cut in wedges. Place on a baking dish of sorts (or on individual moulds)
3: Place the cookies, oats, flour, and sugar in a food processor (or blender) and bam bam shawam crush that shiz until the cookies break down in small pieces (leave them somewhat chunky though).
4: Add butter to the cookie mix and pulse until the cold butter breaks down into small pea-sized pieces
5: Take the whole thing out of the food processor and place it on top of the peaches, pack it a bit with a spoon.
6: Bake for 20 minutes or until the topping is golden brown
Once it’s done, let it cool just a bit and serve it with a scoop of coconut ice cream. HOLY MOTHER OF AWESOME! That’s what you’ll scream once you take a bite.
Styling by The Artful Desperado.
Recipe adapted from bon appetit