Herbs. Delicious herbs. What a delight. And what a pain to keep fresh! Especially after the holidays and all that jazz. Got some leftover rosemary, thyme or sage? Are you hurting because they wilt a little bit more each day? Say no mo. I will show you an easy and chic way to turn your leftover herbs into artisan salts.

Read the first part of this post and indulge in all the images after the jump.

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