Chorizo Shawarma Crepes with Lemon Tahini

March 31, 2017

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Chorizo Shawarma Crepes

Oh haaai. What’s shaking my dear friends? Been bouncing up and down, left and right, hence I am sometimes MIA on this blog. That doesn’t mean I ain’t cookin’ or photographin’, I am! But mostly for other people haha, so that leaves little time at the moment for funsies with the blog. That being said, I did whip up one very very tasty dish that I’ve been having for dinner for the last 3 days: Chorizo Shawarma Crepes with Lemon Tahini!

So here’s a little explanation as to why I made shawarma with crepes: so, I love shawarmas, who doesn’t, right? But the bread is sometimes a bit too much and I end up feeling like a stuffed pigeon. Crepes are light and fluffy but they retain some of that bread-iness. That combined with some spiced-up chorizo (with ras el hanout and za’atar) and a very tangy and garlicky tahini sauce, well, it screams heaven!

I bought the chorizo sausages raw at Whole Foods, and even though you can buy the cured Spanish or Mexican version at specialty shops, I recommend the raw meat version so the flavour of the added spices can really get in there.

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This whole recipe is now up on my wine buddies’ blog over at La Crema. As a bonus I offer a pairing that makes this spicy dish 100 times better, seriously, this chardonnay is crisp and fresh with a touch of floral notes which I really enjoyed. And hey, since I opened the bottle, might as well finish it right? HAAAA…no for reals tho..

Hope you enjoy it!


Post created in partnership with La Crema Wines, all views are my own

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