recipe box

Food for the masses!

Click here to see the latest posts

Chocolate Meringue Cake with Fresh Berries (recipe)
Dark chocolate souffle with earl grey cream (recipe)
Lomelino’s Maple Syrup Cake (recipe)
Rustic Hazelnut Blackberry Cake with Mascarpone Cream (recipe)
Blood Orange Cheesecake with Red Wine Glazed Figs (recipe)
Brown Butter Pear Cake with Rum Caramel (recipe)
Greek Yogurt Olive Oil Cake with Orange Blossom Glaze (recipe)

Maple caramel ice cream with salted chocolate popcorn topping (recipe)
Hazelnut mousse strawberry pretzel parfaits (recipe)
Vegan chocolate cream soda (recipe)
Perfect piña colada popsicles (recipe)
All natural roasted hazelnut espresso energy bites (recipe)
Caramel Leche Kumquat Cake (recipe)
Cold Brew Cacao Latte (recipe)
Creamy Basil Orange Brown Rice Breakfast Bowl (recipe)
Orange Macadamia Challah Bread Pudding with Coconut Creme (recipe)
Rum Buckwheat Pancakes with Vanilla Maple Syrup (recipe)
Rustic French Toast with Roasted Raspberries and Almond Ricotta (recipe)

Mayan chocolate pudding with salted caramel pistachios (recipe)
Rhubarb raspberry meringues with pistachio crumble (recipe)
Strawberry basil lime shortcakes (recipe)
Baked gluten-free buttermilk doughnuts with salted caramel sauce (recipe)
Mango lassi greek yogurt tarts with almond crust (recipe)
Self saucing chocolate cake with bourbon creme fraiche (recipe)
Spelt honey cake with chocolate ganache (recipe)
Chinese New Year Inspired Toast + Winter Inspired Toast (recipes)
Almond Orange Mexican Wedding Cookies (recipe)
Crumbly Peanut Butter Cookies with Chocolate Ganache and Banana Sugar (recipe)
Drunken Autumn Upside Down Cake (recipe)
Cocoa Dumplings with Bourbon Maple Sauce (recipe)
Mediterranean Bostock with Pistachio Creme, Honey, and Figs (recipe)
Stone Fruit Tarts with Coconut Syrup (recipe)

Homemade labneh with olives and za’atar (recipe)
Chipotle “pulled” portobello sandwiches with cilantro feta topping (recipe)
Roasted anaheim pepper tomato poached eggs (recipe)
Porterhouse Steak with Fingerling Potatoes (recipe)
Chorizo Burger with Grilled Mushrooms and Smoked Havarti (recipe)
Roasted Corn with Spicy Chimichurri Butter (recipe)

Grapefruit Guava and Rum Sorbet (recipe)
Spicy Watermelon Mint Granita (recipe)
Salted diablo cookie ice cream sandwiches (recipe)
Dairy free black forest popsicles (recipe)
Dark chocolate and cinnamon cardamom ice cubes (recipe)

Chai honey old fashioned (recipe)
Lavender french 75 (recipe)
the perfect caesar cocktail (recipe)
Bourbon rosemary fizz (recipe)
The Best Hot Chocolate Ever (recipe)
Flavoured Water (recipes)


  • Wendy J

    Your website is very hard to navigate. Also, if you try to print a recipe, you have to print 8-20 pages to do it. I don’t sign up for many websites because I don’t want to receive a ton of e-mail. If I like a recipe from the site, I usually pass it on word-of-mouth.

    • Gabriel

      Hi Wendy! You can copy and paste the recipe on a word doc, that way you don’t have to print the whole post. I usually use word on my computer or google drive (which is free) it’s also a good way to archive them without wasting paper!

  • Jessica

    You’re a genius. Everything on here is gold.

  • Bev

    Please may I receive your blog by eMail? Thank you. Just now is first I have seen your work. Most impressive. Enjoying the feast for the eyes and soul. Lovely. Talent abounds.

  • Cheryl B Fulford

    Your recipes sound DELICIOUS!!! Can not wait to try

  • Cheryl B Fulford

    Your recipes are very appealing – sound DELICIO. !!!

Leave a Comment